A tool you don't use is not a tool. It's a burden.
I love bread.
So I found a small dutch oven on sale at Williams-Sonoma. It was a small Staub, about 7" in diameter and 3" deep. (It's a #20 according to the bottom of the pan).
It's iron, but with an enamel coating inside (dull black) and out. It's got all the advantages of an iron pan and none of the maintenance issues. In addition, this lovely pan has a metal knob (great for worry-free oven use) and little stalagmite drip-cones on the lid to help when braising.